Starfish Deli Restaurant and Function Centre

DINNER MENU

ENTREES
WOODFIRED, HOUSE BAKED BREADS – BAKED TO ORDER
herb and garlic oil / Murray River sea salt 6.5

18 month aged prosciutto 16.5

GARLIC + PARMESAN WOODFIRED PIZZA BREAD 12
w local mushrooms / red onion / fresh chilli 15

DIPS
sweet potato & almond / roast capsicum + fetta / tzatziki / w woodfired garlic & rosemary crust 13

ORANGE + FENNEL MARINATED OLIVES
w woodfired garlic & rosemary crust 6.5

CLYDE RIVER ROCK OYSTERS (GF)
Ralph’s Sydney Rock Oysters – delivered by punt daily
natural 1/2 Doz 14.9 Doz 27.9
kilpatrick 1/2 Doz 18.9 Doz 29
asian style – pickled cucumber / ginger 1/2 Doz 18.9 Doz 29

ANTIPASTO PLATTER

selection of meats / cheese / olives / woodfired bread 26

SHOALHAVEN MUSHROOM RISOTTO
local mushroom / spinach / caramelised onion / regiano parmesan E 18 / M 25

PRAWN + CHORIZO LINGUINI
prawns / chorizo / tomato / basil 22

SALT + PEPPER SQUID
lightly fried / thai herbs / grilled lime / peanuts 17.5
main size – served w chips 26

SALADS

GREEK SALAD (GF)
tomato / fetta / kalamata olives / cucumber / red onion / mixed leaves / extra virgin olive oil / lemon 12

CAESAR SALAD (GF)
cos lettuce / bacon / croutons / parmesan / caesar dressing 16

w roasted chicken breast 18.5

STICKY PORK + PRAWN SALAD (GF)
bean shoots / coriander / chilli / basil 19.9

THAI STYLE CHICKEN SALAD (GF)
bean shoots / crisp noodles / salad leaves / sweet chilli and lime dressing 18

DINNER

mains

FISH + CHIPS SERVED W CHIPS / GREEN SALAD / REMOULADE
beer battered fish fillets 24.9
grilled local swordfish 28

PRAWN + CHORIZO LINGUINI
prawns / chorizo / tomato / basil 22

SCOTCH FILLET BEEF
jamon butter potatoes / saganaki cheese / balsamic mushrooms 35

PENNE CON POLLO
chicken pieces / bacon / mushrooms / spring onions
parmesan cheese sauce 19.5

SWEET SOY MEE-GORENG NOODLES
hokkien noodles / chicken / sambal / bean shoots / crispy shallots
sugar snap peas / coriander / chilli 19

SEAFOOD SHARE PLATE
Clyde River oysters / smoked salmon / grilled garlic prawns / salt + pepper squid
grilled scallops in lemon butter / beer battered fish fillet
lemon wedge / remoulade / chips 59 FOR 2 PEOPLE

(GF) option +4

PORK BELLY
saffron poached pear / fondant potatoes / pomegranate $28

SIDES
POTATO WEDGES
sour cream / sweet chilli sauce 9.5

CHIPS 7

GREEN SALAD (GF)
mixed greens / sweet balsamic and olive oil dressing 7.5